Banana Methi Thepla Recipe

Cooking Directions

• STEP 1.In a bowl, mash ripe bananas and add chopped fenugreek leaves.
• STEP 2.Add whole wheat flour, besan, turmeric powder, red chili powder, and salt. Mix well.
• STEP 3.Knead the dough using water and let it rest for 10 minutes.
• STEP 4.Divide the dough into small balls and roll them into thin theplas.
• STEP 5.Cook the theplas on a hot tawa until golden brown on both sides.
• STEP 6.Serve hot with yogurt or pickle.

Cooking Tips

• You can add grated ginger and garlic for extra flavor.
• Adjust the spice level according to your preference.
• You can also add other vegetables like grated carrots or spinach.

Storage and Serving

• Banana Methi Theplas can be stored in an airtight container for up to 2 days.
• Reheat them on a tawa or in a microwave before serving.
• Serve them as a breakfast or snack with yogurt, pickle, or chutney.