Balsamic Glazed Salmon and Roasted Root Vegetables Recipe

Ingredients For Balsamic Glazed Salmon and Roasted Root Vegetables Recipe

• 3 Carrots large chopped
• 3 Parsnips large chopped
• 2 Leeks white and green segments chopped
• 4 tablespoon Olive oil
• 2 teaspoon Italian seasoning we used sicilian spice from mieradici
• As required Salt and pepper to taste
• 4 Fillets salmon wild caught
• 2 Cloves garlic sliced
• cup A cup fondo montebello aceto balsamico di modena igp
• Fresh herbs to garnish optional