Middle Eastern Bean Salad and Pita Pockets Recipe

Ingredients For Middle Eastern Bean Salad and Pita Pockets Recipe

• 1 cup Dried chickpeas, soaked overnight
• 4 cup Water
• 1 tablespoon Extra virgin olive oil
• 3 tablespoon Red wine vinegar
• 2 tablespoon Fresh lemon juice
• 1 Large clove garlic, minced
• 1 pint Cherry Tomatoes, Quartered
• 0.5 Red Onion, Diced
• 0.5 cup Pitted kalamata olives, halved
• 0.5 cup Chopped italian parsley
• As required Sea salt, to taste