Baked Veggie Spring Rolls With Indian Flavour-Fusion Style Recipe

Ingredients For Baked Veggie Spring Rolls With Indian Flavour-Fusion Style Recipe

• 1 cup Cabbage, carrots, red, green and yellow bell peppers,sliced each
• 1 Onion, sliced
• 2 tablespoon Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Garlic, chopped
• 1 sprig Curry leaves
• 2 tablespoon Roasted peanuts, crushed
• As required Salt
• 1 tablespoon Fresh grated coconut
• 1 tablespoon Roasted gram flour
• 1 teaspoon Sambhar powder
• 1 teaspoon Red Chili Flakes
• 1 tablespoon Spring onion, chopped
• 10 Spring rll sheets
• oil to brush