Veggie Rainbow Spring Rolls Recipe
Recipe By Hy-Vee
Summer's freshest producefrom mangoes to veggies and herbscreates delicious, nutritious rice paper rolls just like the ones you find in restaurants. Serve these as an appetizer or entre with the spicy-sweet sauce. Look for rice papers in the asian or healthmarket section of your hy-vee store.
4.4
13 Rating -
Rate
Vegdiet
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Rainbow Spring Rolls Recipe
- 0.06 C. of hoisin sauce
- 1/2 tablespoon Hy vee smooth peanut butter
- 1/4 tablespoon Chili garlic sauce
- 1/4 teaspoon Sesame oil
- 1/2-3/4 teaspoon 0 water
- 1/2 Mangoes
- 1/4 Red bell pepper
- 1/2 Medium carrots
- 3 Round rice papers
- 1 C. of red cabbage
- 1/4 C. of fresh mint leaves
- 1/4 C. of fresh cilantro leaves
Nutrition
value
value
58
calories per serving
1 g Fat5 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium189mg
- Iron3mg
- Vitamin A1303mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus80mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee