Baked Pasta With Ricotta And Roasted Vegetables Recipe

Ingredients For Baked Pasta With Ricotta And Roasted Vegetables Recipe

• 1 pound Penne pasta rigatoni or ziti pasta
• 2 pound Vegetables; such as bell pepper, squash, onion, cauliflower, cherry tomatoes, etc cut up
• 2 Cloves garlic
• 2 tablespoon Olive oil
• As required Salt and pepper to taste
• 15 ounce Ricotta cheese
• 0.5 cup Grated parmesan cheese
• 3 tablespoon Chopped parsley
• 8 ounce Grated mozzarella cheese
• 24 ounce Jarred marinara sauce