Baked Pasta With Ricotta And Roasted Vegetables Recipe
Recipe By Beyond Kimchee
Simple and healthy baked pasta is mixed with ricotta cheese, roasted vegetables and store-bought jarred marinara sauce. this pasta makes a great weeknight meal and a great way to feed kids a ton of vegetables.
Ingredients For Baked Pasta With Ricotta And Roasted Vegetables Recipe
1 pound Penne pasta rigatoni or ziti pasta
2 pound Vegetables; such as bell pepper, squash, onion, cauliflower, cherry tomatoes, etc cut up
2 Cloves garlic
2 tablespoon Olive oil
As required Salt and pepper to taste
15 ounce Ricotta cheese
0.5 cup Grated parmesan cheese
3 tablespoon Chopped parsley
8 ounce Grated mozzarella cheese
24 ounce Jarred marinara sauce
Nutrition value
411
calories per serving
17 g Fat28 g Protein58 g Carbs4 g FiberOther
Current Totals
17 g Fat
28 g Protein
58 g Carbs
4 g Fiber
MacroNutrients
Carbs
58 g
Protein
28 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
505 mg
Iron
3 mg
Vitamin A
379 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
463 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
