Baked Lotus Root Chips Recipe

step 1

• STEP 1.Use a potato peeler and peel the lotus root. Cut off the ends.

step 2

• STEP 1.Slice the root into ⅛ inch thick round slices.

step 3

• STEP 1.Grease a baking tray by applying oil on the inner surface of the tray to prevent the lotus root slices from sticking.

step 4

• STEP 1.Arrange the lotus root slices in the tray and place the tray in a preheated oven at 350 degrees fahrenheit.

step 5

• STEP 1.Bake for 10 minutes on one side. Then take the ray out of the oven and flip all the slices of lotus root.

step 6

• STEP 1.Return the tray to the oven and continue to bake for another 10 minutes.

step 7

• STEP 1.When cooked through, take the lotus root chips out of the oven and sprinkle salt or Chinese five spice powder and toss. Lotus roots are ready.