Lotus Root Sambar Recipe

Recipe By Bawarchi

Lotus Root Sambar is a delicious Indian recipe served as a Curries.

4.4
29 Rating -
Rate
Vegdiet
1hr total
1hr total
Lotus Root Sambar
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ingredients serve

Ingredients for Lotus Root Sambar Recipe

  • 0.08 cup Cooked toor dal
  • 0.17 Onion
  • 0.17 Tomato
  • 0.17 cup Lotus root
  • 1/25 teaspoon Turmeric powder
  • 0.17 Green chilli
  • 0.17 teaspoon Mustard seeds + urad dal
  • 1/25 teaspoon Cumin seeds
  • 0.17 Dry red chilli
  • As required A few curry leaves
  • As required Salt
  • 0.17 teaspoon Lemon juice
  • As required Oil
  • As required Roast and Grind
  • 0.33 tablespoon Coriander seeds
  • 0.08 teaspoon Fenugreek seeds
  • 1/2 Dry red chillies
  • 1/25 teaspoon Asafetida powder
  • 0.33 tablespoon Channa dal
Nutrition
value
92
calories per serving
< 1 g Fat5 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    3mg
  • Vitamin A
    624mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi