Lotus Root With Asparagus And Peppers Recipe

Recipe By Great British Chefs

A simple side dish with plenty of crunch, the lotus root, peppers and asparagus are coated in a light sauce that brings everything together. Perfect when you want a side dish which offers contrasting textures.

4.3
12 Rating -
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45minstotal
45m.total
Lotus Root With Asparagus And Peppers
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Ingredients for Lotus Root With Asparagus And Peppers Recipe

  • 83.33 gram Asparagus
  • 4.17 gram Distilled Vinegar
  • 0.33 teaspoon Turmeric
  • 4.17 gram Caster sugar
  • 133.33 gram Lotus root
  • 16.67 gram Red pepper
  • 16.67 gram Green pepper
  • 16.67 gram Yellow Pepper
  • 16.67 gram Onion
  • 16.67 gram Tomatoes
  • 1.67 gram Red chilli powder
  • 1.67 gram Coriander seeds
  • 0.83 gram Freshly ground black pepper
  • 1/25 Lemon
  • 3.33 gram Coriander leaves
  • As required Salt
  • As required Vegetable oil
  • 83.33 gram Asparagus
  • 4.17 gram Distilled Vinegar
  • 4.17 gram Caster sugar
  • 0.17 teaspoon Turmeric
  • 133.33 gram Lotus root
  • As required Vegetable oil
  • 16.67 gram Onion
  • 16.67 gram Tomatoes
  • 1.67 gram Red chilli powder
  • 1.67 gram Coriander seeds
  • 0.83 gram Freshly ground black pepper
  • 0.17 teaspoon Turmeric
  • As required Salt
  • 16.67 gram Red pepper
  • 16.67 gram Green pepper
  • 16.67 gram Yellow Pepper
  • 1/25 Lemon
Nutrition
value
340
calories per serving
6 g Fat12 g Protein58 g Carbs23 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    58g
  • Fiber
    23g

MacroNutrients

  • Carbs
    58g
  • Protein
    12g
  • Fiber
    23g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    16mg
  • Vitamin A
    1239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    245mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    228mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    155mg
  • Manganese
    5mg
  • Phosphorus
    352mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs