Baked Crab Rangoon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C).
• STEP 2.In a bowl, combine crab meat, cream cheese, green onions, Worcestershire sauce, garlic powder, and salt.
• STEP 3.Place a spoonful of the crab mixture in the center of each wonton wrapper.
• STEP 4.Moisten the edges of the wrapper with water and fold diagonally to form a triangle.
• STEP 5.Press the edges to seal the wonton.
• STEP 6.Place the filled wontons on a baking sheet and brush with melted butter or oil.
• STEP 7.Bake for 12-15 minutes until golden brown and crispy.
• STEP 8.Serve the baked crab rangoon with sweet and sour sauce or soy sauce for dipping.

Cooking Tips

• Make sure the cream cheese is softened for easy mixing.
• Feel free to add additional seasonings like soy sauce, ginger, or sesame oil to the crab mixture.
• To make the wontons ahead of time, assemble them and freeze. Bake directly from frozen, adding a few extra minutes to the baking time.

Storage and Serving

• Store leftover baked crab rangoon in an airtight container in the refrigerator.
• Reheat in the oven or toaster oven to maintain crispiness.
• Serve with your favorite dipping sauce.