Bajra Thepla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine bajra flour, wheat flour, spices, and herbs.
• STEP 2.Add yogurt and oil to the mixture and knead into a soft dough.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Heat a tawa or griddle and cook the theplas on both sides until golden brown.
• STEP 5.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less chili powder.
• To make the theplas softer, you can add a little milk to the dough.
• If the dough is too dry, add a little water to make it easier to knead.

Storage and Serving

• Bajra theplas can be stored in an airtight container for up to 2 days.
• To reheat, you can either microwave them for a few seconds or heat them on a tawa.
• Serve the theplas hot with yogurt, pickle, or chutney for a delicious and nutritious meal.