Bajra Thepla Recipe

Recipe By Slurrp

Bajra Thepla is a traditional Gujarati flatbread made with bajra flour, spices, and herbs. It is a nutritious and gluten-free alternative to regular wheat theplas. Bajra flour is rich in fiber, iron, and other essential nutrients. The theplas are soft, flavorful, and have a slightly nutty taste. They can be enjoyed as a breakfast or snack and are often served with yogurt, pickle, or chutney.

3.7
23 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Bajra Thepla Recipe

Directions : Bajra Thepla Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
551
calories per serving
9 g Fat19 g Protein97 g Carbs17 g FiberOther

Current Totals

  • 9 g Fat
  • 19 g Protein
  • 97 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    97 g
  • Protein
    19 g
  • Fiber
    17 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    77 mg
  • Iron
    10 mg
  • Vitamin A
    40 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    105 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    193 mg
  • Manganese
    2 mg
  • Phosphorus
    430 mg
  • Selenium
    41 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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