Bajra Methi Poori Recipe

Recipe By Slurrp

An easy,quick nutritious crispy bread prepared from methi and bajra,suits well for breakfast. Methi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Methi (fenugreek) leaves and Bajra (millet) flour. The fresh Methi leaves add an amazing flavour and a characteristic bitter taste to the pooris. Bajra adds an earthy taste and makes the puris slightly crunchy. Use fresh Bajra flour for best results. The next time you need a ‘deep fried drip’, make these flavourful Methi Bajra Pooris.

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ingredients serve

Ingredients For Bajra Methi Poori Recipe

Directions : Bajra Methi Poori Recipe

step 1

step 6

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step 10

step 11

step 12

Nutrition
value
1078
calories per serving
21 g Fat33 g Protein183 g Carbs31 g FiberOther

Current Totals

  • 21 g Fat
  • 33 g Protein
  • 183 g Carbs
  • 31 g Fiber

MacroNutrients

  • Carbs
    183 g
  • Protein
    33 g
  • Fiber
    31 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    288 mg
  • Iron
    20 mg
  • Vitamin A
    7226 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    146 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    337 mg
  • Manganese
    4 mg
  • Phosphorus
    720 mg
  • Selenium
    63 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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