1 potato, large, peeled, washed, and sliced in 1/4
1 onion, large, peeled, washed, and sliced in 1/4
1 eggplant, medium size, washed and sliced in 1/2
0.5 cup cooking oil, for deep frying
1 teaspoon salt, or according to taste
Directions : Bajka Recipe
STEP 1.Mix besan with little water and whisk till smooth. Then add enough water to make thick batter.
STEP 2.Add turmeric, garlic powder, chili powder, salt, cumin, seeds, and chopped coriander leaves into it. Mix well.
STEP 3.Get the vegetables ready.
STEP 4.Heat oil in a deep pot or kadahi to very hot. Bring the flame to medium. Now add the baking soda to besan and mix.
STEP 5.Dip the sliced vegetable pieces in the besan batter a few at a time and drop slowly in the hot oil.
STEP 6.Fry turning until the bajka is crisp and golden.
STEP 7.Drain and put on top of a paper towel.
STEP 8.Fry all the slices in the same way.
STEP 9.Serve with lunch or dinner.
Nutrition value
2225
calories per serving
144 g Fat57 g Protein174 g Carbs42 g FiberOther
Current Totals
144 g Fat
57 g Protein
174 g Carbs
42 g Fiber
MacroNutrients
Carbs
174 g
Protein
57 g
Fiber
42 g
Fats
Fat
144 g
Vitamins & Minerals
Calcium
238 mg
Iron
18 mg
Vitamin A
9591 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
2 mg
Vitamin B9
1118 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
23 mg
Copper
3 mcg
Magnesium
531 mg
Manganese
5 mg
Phosphorus
860 mg
Selenium
27 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
