Breadfruit Bajji (Kadachakka Bajji) Recipe

Recipe By Slurrp

Breadfruit Bajji, also known as Kadachakka Bajji, is a popular South Indian snack made with breadfruit slices dipped in a spicy batter and deep-fried until crispy. The breadfruit slices are coated in a flavorful mixture of gram flour, rice flour, and spices, giving them a crunchy texture and a delicious taste. This snack is perfect for tea-time or as an appetizer for parties. Serve it hot with coconut chutney or tomato ketchup for a delightful treat.

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Breadfruit Bajji (Kadachakka Bajji)

ingredients serve

Ingredients for Breadfruit Bajji (Kadachakka Bajji) Recipe

  • 1/4 Medium Sized Breadfruit
  • 1/4 cup Gram Flour
  • 1/2 tablespoon Rice Flour
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as per your need Water As Needed
  • as needed Oil For Deep Frying

Directions: Breadfruit Bajji (kadachakka Bajji) Recipe

Cooking Directions

  • STEP 1.Peel and slice the breadfruit into thin round slices.
  • STEP 2.Prepare the batter by mixing gram flour, rice flour, red chili powder, turmeric powder, salt, and water in a bowl.
  • STEP 3.Dip each breadfruit slice into the batter, ensuring it is coated evenly.
  • STEP 4.Heat oil in a deep pan or kadai for frying.
  • STEP 5.Gently drop the coated breadfruit slices into the hot oil and fry until golden brown and crispy.
  • STEP 6.Remove the bajjis from the oil and place them on a paper towel to drain excess oil.
  • STEP 7.Serve the Breadfruit Bajjis hot with coconut chutney or tomato ketchup.
  • STEP 8.Enjoy this delicious and crispy snack!

Cooking Tips

  • Make sure the breadfruit slices are thin to ensure even cooking.
  • Adjust the spice level in the batter according to your preference.
  • You can add a pinch of baking soda to the batter for extra crispiness.
  • Do not overcrowd the pan while frying the bajjis to ensure they cook evenly.
  • You can also sprinkle some chaat masala on the bajjis for an extra flavor boost.

Storage and Serving

  • Breadfruit Bajjis are best enjoyed immediately after frying while they are still hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, preheat the oven to 350°F (175°C) and bake the bajjis for 5-7 minutes until heated through.
  • Serve the reheated bajjis with chutney or ketchup.
calories per serving
< 1 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
  • Carbs
    < 1g
  • Fiber
    < 1g


  • Carbs
    < 1g
  • Protein
  • Fiber
    < 1g


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp