Bajji Recipe

An easy,quick and healthy snack,suits well with tea time.South Indian Vengaya Bajji are crisp batter coated onion rings. There are many ways onion fritters are made in India. This South Indian style onion bajji is also a well known variation.

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Ingredients for Bajji Recipe

  • 1 cup Gram flour
  • 3 Raw banana
  • 1/4 cup Rce flour
  • 1 teaspoon Red chilli powder
  • pinch turmeric powder
  • As required Salt
  • pinch asafoetida powder
  • 1.25 cup Water
  • 1/2 liter Oil
  • 1/2 cup Coconut
  • As required Small size ginger
  • As required Few Curry leaves
  • 1/4 cup Bengal gram
  • 2 No.s Green chilli
  • As required Salt
  • 1 tablespoon Oil
  • As required Mustard
  • As required Red Chilli
  • As required Curry leaves

Directions: Bajji Recipe

step 1

  • STEP 1.Preparations directions

step 2

  • STEP 2.Mix gram and rice flour together.

step 3

  • STEP 3.Then add red chilli powder, turmeric,salt & asafoetida powder

step 4

  • STEP 4.Add ¾ cup water and stir well.

step 5

  • STEP 5.Peel off raw banana

step 6

  • STEP 6.Grate into thin slices

step 8

  • STEP 7.Preparations directions for tadka

step 9

  • STEP 8.Add tbsp oil & heat it.

step 10

  • STEP 9.Then add mustard,red chilli and some curry leaves.

step 13

  • STEP 10.1.add oil in a pot and heat it.

step 14

  • STEP 11.2.now dip the banana slices into the flour mixture and then fry it.

step 15

  • STEP 12.3.then grind coconut,ginger,bengal gram,green chilli,curry leaves,salt and ½ cup water to make a paste.

step 16

  • STEP 13.4.now pour the tadka on the chutney.
Nutrition
value
5402
calories per serving
548 g Fat16 g Protein119 g Carbs22 g FiberOther

Current Totals

  • Fat
    548g
  • Protein
    16g
  • Carbs
    119g
  • Fiber
    22g

MacroNutrients

  • Carbs
    119g
  • Protein
    16g
  • Fiber
    22g

Fats

  • Fat
    548g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    5mg
  • Vitamin A
    325mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    2mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    83mg
  • Copper
    < 1mcg
  • Magnesium
    199mg
  • Manganese
    2mg
  • Phosphorus
    273mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp