Mysore bajji/goli baje Recipe
Recipe By Better Butter
Crispy and mildly spiced refined flour and yogurt dumplings. It is a very popular south indian delicacy.
4.1
27 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mysore bajji/goli baje Recipe
- 1/2 cup Refined Flour/ maida
- 1 tablespoon rice Flour/Chawal Ka Atta
- 1/4 cup yogurt / Dahi
- 3/4 teaspoon Green Chillies / Hari Mirch chopped
- 1/2 teaspoon ginger / Adrak chopped
- 1 tablespoon Fresh Coriander/ cilantro / Hara Dhaniya
- 2.50 Curry Leaves chopped
- 1/4 teaspoon cumin Seeds / Sabut Jeera
- As required Salt / namak
- 0.13 teaspoon baking soda
Nutrition
value
value
383
calories per serving
2 g Fat12 g Protein77 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs77g
- Fiber4g
MacroNutrients
- Carbs77g
- Protein12g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium122mg
- Iron3mg
- Vitamin A526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter