1 potato, large, peeled, washed, and sliced in 1/4
1 onion, large, peeled, washed, and sliced in 1/4
1 eggplant, medium size, washed and sliced in 1/2
1/2 cup cooking oil, for deep frying
1 teaspoon salt, or according to taste
Directions: Bajka Recipe
STEP 1.Mix besan with little water and whisk till smooth. Then add enough water to make thick batter.
STEP 2.Add turmeric, garlic powder, chili powder, salt, cumin, seeds, and chopped coriander leaves into it. Mix well.
STEP 3.Get the vegetables ready.
STEP 4.Heat oil in a deep pot or kadahi to very hot. Bring the flame to medium. Now add the baking soda to besan and mix.
STEP 5.Dip the sliced vegetable pieces in the besan batter a few at a time and drop slowly in the hot oil.
STEP 6.Fry turning until the bajka is crisp and golden.
STEP 7.Drain and put on top of a paper towel.
STEP 8.Fry all the slices in the same way.
STEP 9.Serve with lunch or dinner.
Nutrition value
2225
calories per serving
144 g Fat57 g Protein174 g Carbs42 g FiberOther
Current Totals
Fat
144g
Protein
57g
Carbs
174g
Fiber
42g
MacroNutrients
Carbs
174g
Protein
57g
Fiber
42g
Fats
Fat
144g
Vitamins & Minerals
Calcium
238mg
Iron
18mg
Vitamin A
9591mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
2mg
Vitamin B9
1118mcg
Vitamin B12
0mcg
Vitamin C
71mg
Vitamin E
23mg
Copper
3mcg
Magnesium
531mg
Manganese
5mg
Phosphorus
860mg
Selenium
27mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment