Mirchi Bajji Bhajia Molaga Bajji (Stuffed) Recipe

Recipe By Slurrp

Mirchi Bajji Bhajia Molaga Bajji, also known as Stuffed Chili Fritters, is a popular Indian street food snack. It consists of long green chilies stuffed with a spicy potato filling, dipped in a gram flour batter, and deep-fried until crispy. The combination of the spicy filling and the crispy outer layer makes it a delicious and addictive snack. Mirchi Bajji Bhajia Molaga Bajji is often served with mint chutney or tamarind chutney and is perfect for a rainy day or as an appetizer for parties.

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Ingredients for Mirchi Bajji Bhajia Molaga Bajji (Stuffed) Recipe

  • 3.50 G Green Chilies
  • 1 Medium Sized Potatoes, Boiled And Mashed
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Cumin Powder
  • As required Salt To Taste
  • 1/2 cup Gram Flour
  • 1 tablespoon Rice Flour
  • as required Water
  • as per your need Oil For Deep Frying

Directions: Mirchi Bajji Bhajia Molaga Bajji (stuffed) Recipe

Cooking Directions

  • STEP 1.Wash and slit the green chilies lengthwise, removing the seeds and veins.
  • STEP 2.In a bowl, mix boiled and mashed potatoes with spices like turmeric, red chili powder, cumin powder, and salt.
  • STEP 3.Stuff the potato mixture into the chilies and press gently to close the opening.
  • STEP 4.In a separate bowl, prepare a thick batter using gram flour, rice flour, salt, and water.
  • STEP 5.Dip the stuffed chilies into the batter, ensuring they are well coated.
  • STEP 6.Heat oil in a deep pan and deep-fry the chilies until golden brown and crispy.
  • STEP 7.Remove from the oil and drain excess oil on a paper towel.
  • STEP 8.Serve hot with mint chutney or tamarind chutney.

Cooking Tips

  • Choose long and thick green chilies for this recipe to ensure easy stuffing.
  • Adjust the spice level of the potato filling according to your preference.
  • Make sure the batter is thick enough to coat the chilies properly.
  • Do not overcrowd the pan while frying the chilies to ensure even cooking.
  • You can also add a pinch of baking soda to the batter for extra crispiness.

Storage and Serving

  • Mirchi Bajji Bhajia Molaga Bajji is best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat the fritters in a preheated oven or air fryer to regain their crispiness.
  • Serve as an appetizer or snack with mint chutney or tamarind chutney.
Nutrition
value
103
calories per serving
5 g Fat5 g Protein18 g Carbs13 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    18g
  • Fiber
    13g

MacroNutrients

  • Carbs
    18g
  • Protein
    5g
  • Fiber
    13g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    6mg
  • Vitamin A
    549mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp