Baja Butternut Squash Soup Recipe

Cooking Directions

• STEP 1.Preheat the oven and roast the butternut squash until tender.
• STEP 2.In a large pot, heat oil and sauté onions and garlic until fragrant.
• STEP 3.Add roasted squash, vegetable broth, and spices to the pot.
• STEP 4.Simmer for 15-20 minutes, then blend until smooth.
• STEP 5.Serve hot with a dollop of sour cream and fresh cilantro.

Cooking Tips

• To easily peel and chop the butternut squash, microwave it for a few minutes to soften the skin.
• For a spicier soup, add a pinch of cayenne pepper or diced jalapenos.
• Garnish with roasted pumpkin seeds for added crunch.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat on the stovetop or in the microwave before serving.