Badi chura or coarse mixture of sun-dried lentil (black gram) dumpling Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the sun-dried lentil dumplings until they turn golden brown.
• STEP 2.Remove the fried dumplings from the pan and let them cool.
• STEP 3.Crush the cooled dumplings into a coarse mixture using a mortar and pestle or a food processor.

Cooking Tips

• Make sure to fry the dumplings on medium heat to ensure they cook evenly.
• You can add spices like cumin powder, red chili powder, and salt to enhance the flavor of the badi chura.
• Store the badi chura in an airtight container to maintain its freshness and crunchiness.

Storage and Serving

• Badi chura can be stored in an airtight container for up to a month.
• Serve it as a snack with tea or as a side dish with rice or roti.
• You can also use badi chura as a topping for salads or sprinkle it over yogurt for added crunch.