Badam Mutton Pasanda Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, and spices for at least 2 hours.
• STEP 2.Heat oil in a pan and sauté onions until golden brown. Add the marinated mutton and cook until it is browned.
• STEP 3.In a blender, grind almonds with water to make a smooth paste. Add this paste to the mutton along with spices and cook until the mutton is tender.
• STEP 4.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the mutton for at least 2 hours to enhance the flavors.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream at the end.

Storage and Serving

• Leftover Badam Mutton Pasanda can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Badam Mutton Pasanda with naan, rice, or roti for a complete meal.