Badshahi Mutton Recipe

Badshahi Mutton is a rich and flavorful Indian dish fit for royalty. Tender mutton pieces are cooked in a luscious gravy made with a blend of aromatic spices and yogurt. The dish is slow-cooked to perfection, allowing the flavors to meld together and the meat to become tender and succulent. The result is a dish that is bursting with flavor and perfect for special occasions or when you want to treat yourself to a truly indulgent meal.

3.5
29 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Badshahi Mutton
plan
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ingredients serve

Ingredients for Badshahi Mutton Recipe

  • 83.33 gram Mutton, Cut Into Pieces
  • 0.17 cup Yogurt
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.17 teaspoon Red Chili Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.08 teaspoon Garam Masala
  • 0.33 tablespoon Oil
  • 0.33 Onions, Finely Chopped
  • 0.33 Tomatoes, Pureed
  • As required Salt To Taste
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Badshahi Mutton Recipe

Cooking Directions

  • STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, and spices for at least 2 hours.
  • STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
  • STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated mutton and cook until it changes color.
  • STEP 4.Add tomato puree, red chili powder, turmeric powder, and salt. Cook until the oil separates from the masala.
  • STEP 5.Add water and pressure cook the mutton until it is tender and cooked through.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • Marinating the mutton for a longer time will enhance the flavor and tenderness.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a richer gravy, you can add a tablespoon of cream or cashew paste.

Storage and Serving

  • Leftover Badshahi Mutton can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the mutton in a pan or microwave before serving.
  • Serve the Badshahi Mutton with naan, rice, or roti for a complete meal.
Nutrition
value
808
calories per serving
58 g Fat31 g Protein39 g Carbs5 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    31g
  • Carbs
    39g
  • Fiber
    5g

MacroNutrients

  • Carbs
    39g
  • Protein
    31g
  • Fiber
    5g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    5mg
  • Vitamin A
    760mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    330mg
  • Selenium
    2mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp