Oven roasted vegetables with maple glaze is finished with a crispy bacon bow One of our favorite christmas vegetable dishes. Also great for thanksgiving
Ingredients For Oven Roasted Vegetables With Maple Glaze Recipe
1 pound Carrots, trimmed and quartered lengthwise
1 pound Parsnips, trimmed and peeled, then cut into long spears
1 pound Asparagus, tough ends trimmed
8 Slices Thick Cut Bacon
Salt and pepper
0.25 cup Pure maple syrup
1 tablespoon Apple cider vinegar
0.25 teaspoon Ground Cumin
0.25 teaspoon Ground ginger
0.25 teaspoon Salt
Nutrition value
110
calories per serving
1 g Fat3 g Protein22 g Carbs7 g FiberOther
Current Totals
1 g Fat
3 g Protein
22 g Carbs
7 g Fiber
MacroNutrients
Carbs
22 g
Protein
3 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
62 mg
Iron
2 mg
Vitamin A
1592 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment