I started with a meat loaf recipe I had that includes horseradish and added a few other complementary flavors. The result was a tender meat loaf with visible bits of veggies and plenty of savory flavor.Cheryl Moring, New Edinburg, Arkansas.
Ingredients For Bacon & Tomato-Topped Meat Loaf Recipe
1 Small Onion, Finely Chopped
1 Celery rib, finely chopped
1 Small green pepper, finely chopped
1 tablespoon Canola oil
1 Garlic Clove, Minced
1 Large egg lightly beaten
1 tablespoon Prepared horseradish
1 tablespoon Dry red wine or beef broth
1 teaspoon Prepared Mustard
1 teaspoon Worcestershire sauce
1 cup Soft Bread Crumbs
1 tablespoon All purpose flour
1 tablespoon Brown sugar
1 teaspoon Salt
1 teaspoon Cajun seasoning
1 teaspoon Pepper
0.5 teaspoon Chili powder
1 pound Lean Ground Beef
0.5 pound Bulk pork sausage
0.5 pound Bacon Strips
Topping
1 can Diced Tomatoes, Drained
1 can Tomato Sauce
Nutrition value
381
calories per serving
20 g Fat22 g Protein26 g Carbs3 g FiberOther
Current Totals
20 g Fat
22 g Protein
26 g Carbs
3 g Fiber
MacroNutrients
Carbs
26 g
Protein
22 g
Fiber
3 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
78 mg
Iron
4 mg
Vitamin A
325 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
239 mg
Selenium
21 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment