Pizza-Topped Meat Loaf Recipe
Recipe By Better Homes and Gardens
Sausage, basil, and plenty of cheese help this meat loaf recipe look (and taste) just like pizza.
4.4
29 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pizza-Topped Meat Loaf Recipe
- 0.17 Beaten egg
- 0.17 cup Soft bread crumbs
- 0.08 cup Milk
- 0.33 tablespoon Grated parmesan cheese
- 0.33 tablespoon Snipped fresh italian flat leaf parsley or parsley
- 1/50 teaspoon Salt
- 0.33 Cloves garlic, minced
- 2 ounce Lean ground beef
- 1.33 ounce Bulk hot italian sausage
- 0.33 Roma tomatoes, thinly sliced
- 0.08 cup Shredded italian blend cheese or shredded mozzarella cheese
- 0.33 tablespoon Basil chiffonade
Nutrition
value
value
374
calories per serving
17 g Fat28 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein28g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium216mg
- Iron4mg
- Vitamin A588mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus317mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens