Pesto-Bacon-Tomato Pizza With Arugula Salad Topper Recipe

Name: Pesto-bacon-tomato Pizza With Arugula Salad Topper Recipe
Total time: 38 min
Yield: 8
Cuisine: Italian

Recipe By Better Homes and Gardens

3.7

14 Rating -

Rate

Non Vegdiet

38minstotal

30minsPrep

8minsCook

38m.total

30m.Prep

8m.Cook

Pesto-Bacon-Tomato Pizza With Arugula Salad Topper

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Ingredients for Pesto-Bacon-Tomato Pizza With Arugula Salad Topper Recipe

3/4 Slices thick cut bacon
0.13 cup Sliced leeks
0.06 cup 1/3 refrigerated basil pesto or classic pesto sauce
0.13 Crust whole wheat pizza dough
0.38 4 roma tomatoes, sliced or chopped
3/4 ounce Fontina cheese or provolone cheese, shredded
1/4 tablespoon Olive oil
0.13 tablespoon Lemon juice
0.06 teaspoon Dijon style coarse ground mustard
pinch Pinch salt
0.38 cup Baby arugula or arugula, torn
As required Olive oil or nonstick cooking spray
1/4 cup White whole wheat flour or whole wheat flour
1/4 cup Bread flour
0.13 Package active dry yeast
0.13 teaspoon Sugar or honey
0.13 teaspoon Salt
1/4 tablespoon Olive oil
0.19 cup 1 1/4 warm water
As required Cornmeal
1/4 cup Packed fresh basil leaves
0.38 tablespoon Pine nuts
1/4 Large cloves garlic, peeled
0.06 cup Olive oil
0.06 cup Grated parmesan cheese
0.09 teaspoon Salt

Nutrition
value

499

calories per serving

30 g Fat15 g Protein42 g Carbs4 g FiberOther

Current Totals

Fat
30g
Protein
15g
Carbs
42g
Fiber
4g

MacroNutrients

Carbs
42g
Protein
15g
Fiber
4g

Fats

Fat
30g

Vitamins & Minerals

Calcium
375mg
Iron
4mg
Vitamin A
714mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
133mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
104mg
Manganese
2mg
Phosphorus
279mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens