Bacon & Tomato-Topped Meat Loaf Recipe
Recipe By Taste Of Home
I started with a meat loaf recipe I had that includes horseradish and added a few other complementary flavors. The result was a tender meat loaf with visible bits of veggies and plenty of savory flavor.Cheryl Moring, New Edinburg, Arkansas.
3.7
18 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
1hr Cook
30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon & Tomato-Topped Meat Loaf Recipe
- 0.17 Small Onion, Finely Chopped
- 0.17 Celery rib, finely chopped
- 0.17 Small green pepper, finely chopped
- 0.17 tablespoon Canola oil
- 0.17 Garlic Clove, Minced
- 0.17 Large egg lightly beaten
- 0.17 tablespoon Prepared horseradish
- 0.17 tablespoon Dry red wine or beef broth
- 0.17 teaspoon Prepared Mustard
- 0.17 teaspoon Worcestershire sauce
- 0.17 cup Soft Bread Crumbs
- 0.17 tablespoon All purpose flour
- 0.17 tablespoon Brown sugar
- 0.17 teaspoon Salt
- 0.17 teaspoon Cajun seasoning
- 0.17 teaspoon Pepper
- 0.08 teaspoon Chili powder
- 0.17 pound Lean Ground Beef
- 0.08 pound Bulk pork sausage
- 0.08 pound Bacon Strips
- As required Topping
- 0.17 can Diced Tomatoes, Drained
- 0.17 can Tomato Sauce
Nutrition
value
value
381
calories per serving
20 g Fat22 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein22g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein22g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium78mg
- Iron4mg
- Vitamin A325mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home