Cheddar-Topped Barbecue Meat Loaf Recipe
Recipe By Taste Of Home
My family loves the bold barbecue flavor of this tender meat loaf. I love that it's such an easy recipe to prepare in the slow cooker. —David Snodgrass, Columbia, Missouri.
4
23 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar-Topped Barbecue Meat Loaf Recipe
- 0.38 Large eggs, lightly beaten
- 0.09 cup Old fashioned oats
- 0.13 Large green or sweet red pepper, chopped
- 0.13 Small onion, finely chopped
- 0.13 Envelope onion soup mix
- 0.38 Garlic cloves, minced
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/4 pound Lean Ground Beef
- 0.13 cup Ketchup
- 1/4 tablespoon Brown sugar
- 0.13 tablespoon Barbecue seasoning
- 0.13 teaspoon Ground Mustard
- 0.13 cup Shredded Cheddar Cheese
Nutrition
value
value
357
calories per serving
23 g Fat32 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein32g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein32g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium209mg
- Iron4mg
- Vitamin A306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus395mg
- Selenium26mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home