Bacon Topped Mozza Meatloaf Recipe

Recipe By The Kitchen Magpie

How to make the best meatloaf ever= meatloaf that is topped with bacon and mozzarella cheese this meatloaf is keto and low carb as well.

4.4
22 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Bacon Topped Mozza Meatloaf
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ingredients serve

Ingredients for Bacon Topped Mozza Meatloaf Recipe

  • 1/4 pound Ground beef
  • 0.08 pound Ground pork
  • 0.33 tablespoon Milk
  • 1/2 tablespoon Ketchup leave out for super low carb
  • 0.33 Large eggs
  • 0.17 White onion diced
  • 0.17 tablespoon Worcestershire sauce
  • 0.17 cup Shredded mozza
  • 0.83 Slices bacon
Nutrition
value
324
calories per serving
21 g Fat32 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    32g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    32g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    4mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    317mg
  • Selenium
    33mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Kitchen Magpie