Bacon & Tomato-Topped Haddock Recipe

Recipe By Taste Of Home

Haddock topped with bacon makes even the pickiest of eaters willing to take a bite. Sherri Melotik, Oak Creek, Wisconsin.

3.6
12 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Bacon & Tomato-Topped Haddock
plan
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ingredients serve

Ingredients for Bacon & Tomato-Topped Haddock Recipe

  • 1.20 Bacon strips, chopped
  • 1/5 Medium Onion, Thinly Sliced
  • 1/5 Garlic Clove, Minced
  • 1/5 cup Panko Bread Crumbs
  • 0.40 Plum tomatoes, chopped
  • 1/20 cup Minced Fresh Parsley
  • 0.40 tablespoon Olive oil
  • 1/5 tablespoon Butter melted
  • 1 Haddock fillets
  • 0.40 tablespoon Lemon juice
  • 1/20 teaspoon Salt
Nutrition
value
257
calories per serving
8 g Fat19 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    19g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    3mg
  • Vitamin A
    961mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    31mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home