Bacon & Tomato-Topped Haddock Recipe

Name: Bacon & Tomato-topped Haddock Recipe
Total time: 35 min
Yield: 5
Cuisine: American

Recipe By Taste Of Home

Haddock topped with bacon makes even the pickiest of eaters willing to take a bite. Sherri Melotik, Oak Creek, Wisconsin.

3.6

12 Rating - Rate

Non Vegdiet

35minstotal

25minsPrep

10minsCook

ingredients serves

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Ingredients For Bacon & Tomato-Topped Haddock Recipe

6 Bacon strips, chopped
1 Medium Onion, Thinly Sliced
1 Garlic Clove, Minced
1 cup Panko Bread Crumbs
2 Plum tomatoes, chopped
0.25 cup Minced Fresh Parsley
2 tablespoon Olive oil
1 tablespoon Butter melted
5 Haddock fillets
2 tablespoon Lemon juice
0.25 teaspoon Salt

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Nutrition
value

257

calories per serving

8 g Fat19 g Protein25 g Carbs4 g FiberOther

Current Totals

8 g Fat
19 g Protein
25 g Carbs
4 g Fiber

MacroNutrients

Carbs
25 g
Protein
19 g
Fiber
4 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
104 mg
Iron
3 mg
Vitamin A
961 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
1 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
269 mg
Selenium
31 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.