Easy Haddock Bake Recipe
Recipe By Taste Of Home
We call this recipe "Mock Lobster Casserole" because it turns haddock into something fancy. The canned soup lends a creamy touch, making the dinner seem indulgent even though it's actually quite light. Dorothy Bateman of Carver, Massachusetts.
3.5
16 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy Haddock Bake Recipe
- 0.33 pound Haddock fillets
- 0.17 can Condensed cream of shrimp soup, undiluted
- 0.33 tablespoon Lemon juice
- 0.33 tablespoon Sherry or reduced sodium chicken broth
- 0.33 tablespoon Finely Chopped Onion
- 3/4 teaspoon Butter
- 0.33 Garlic cloves, minced
- 1/25 cup Dry Bread Crumbs
- 1/25 teaspoon Worcestershire sauce
Nutrition
value
value
148
calories per serving
< 1 g Fat26 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein26g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein26g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium39mg
- Iron< 1mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B122mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus364mg
- Selenium41mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home