Bacon Crab and Avocado Salad with Green Onion Yogurt Salad Dressing Recipe

Ingredients For Bacon Crab and Avocado Salad with Green Onion Yogurt Salad Dressing Recipe

• For the salad
• 3 Romaine hearts, chopped
• 1 Avocado, pitted and diced
• 6 Bacon slices, cooked to a crisp and diced
• 1 Package lump crab meat
• 1 pint Cherry tomatoes, halved
• 1 cup Garlic croutons
• For the dressing
• 0.75 cup Non fat plain yogurt
• 1 teaspoon Extra virgin olive oil
• 3 tablespoon Lemon juice
• 3 Fresh basil leaves
• 4 part Green onions, chopped, green only
• As required Salt and fresh ground pepper, to taste