Name: Kale Caesar Salad With Greek Yogurt Caesar Dressing Recipe
Total time: 25 min
Yield: 4
Cuisine: Greek

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A healthy, crunchy kale caesar salad with creamy, homemade greek yogurt caesar dressing.

How to make Kale Caesar Salad With Greek Yogurt Caesar Dressing Recipe

Kaleigh

Crawler

Greek

<p>A healthy, crunchy kale caesar salad with creamy, homemade greek yogurt caesar dressing.</p>

Kale,  chopped into very small pieces

Small onion,  very thinly sliced

Freshly grated parmesan cheese

Sourdough croutons

Caesar dressing

Slices whole grain sourdough bread

Olive oil

Garlic powder

Plain greek yogurt

Lemon juice

Dijon mustard

Worcestershire sauce

Anchovy paste

Small cloves garlic,  grated or finely minced

Fresh cracked black pepper

Salt

Oregano

To make croutons, preheat oven to 400 f and cut bread into cubes. Toss bread with olive oil and garlic powder and spread into a single layer on a baking sheet lined with foil. Bake for 10-15 minutes, or until croutons are golden and crispy, stirring every few minutes.

step 1

To make dressing, whisk all ingredients together or blend in a blender. Pour into a jar and store covered in the refrigerator until ready to use.

step 2

To make the salad, finely chop the kale and add it to a large bowl. Add sliced onion and parmesan. Pour in desired amount of dressing (start with about cup) and toss to coat. Sprinkle with croutons and serve immediately.

step 3

Lively Table