Bacon-Cantaloupe Wraps Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F and line a baking sheet with parchment paper.
• STEP 2.Cut the cantaloupe into bite-sized cubes.
• STEP 3.Wrap each cantaloupe cube with a slice of bacon and secure with a toothpick.
• STEP 4.Place the bacon-wrapped cantaloupe on the prepared baking sheet.
• STEP 5.Bake for 15-20 minutes, or until the bacon is crispy.
• STEP 6.Remove from the oven and let cool slightly before serving.

Cooking Tips

• For added flavor, you can brush the bacon-wrapped cantaloupe with a glaze made of honey and Dijon mustard before baking.
• If you prefer a softer texture, you can cook the bacon-wrapped cantaloupe in a skillet over medium heat until the bacon is cooked through.
• Serve the Bacon-Cantaloupe Wraps warm or at room temperature.

Storage and Serving

• Bacon-Cantaloupe Wraps are best served fresh.
• If preparing in advance, store the cooked wraps in an airtight container in the refrigerator for up to 24 hours.
• Reheat in the oven at 350掳F for a few minutes until warmed through before serving.