STEP 1.Wash and chop baby corn,heat oil in a pan add chopped baby corn and pinch salt and saute it till soft.
STEP 2.Grind all ingredients for gravy with very little water to smooth.
STEP 3.Heat oil add bay leaf and saute till moisture evaporates and leaves oil on edges add masala powders,salt mix it cook for few minutes.
STEP 4.Add sugar and kasuri methi and baby corn mix it well add coriander leaves.
STEP 5.Baby corn masala curry is ready to serve with roti/rice.
Nutrition value
135
calories per serving
9 g Fat3 g Protein9 g Carbs4 g FiberOther
Current Totals
9 g Fat
3 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
3 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
50 mg
Iron
2 mg
Vitamin A
223 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
56 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment