Baby Corn Masala Curry Recipe

Recipe By Bawarchi

Baby Corn Masala Curry is a delicious Indian recipe served as a Side-Dish.

3.7
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15minstotal
15m.total
Baby Corn Masala Curry
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ingredients serve

Ingredients for Baby Corn Masala Curry Recipe

  • 0.17 kilogram Baby Corn peeled
  • 0.67 Tomatoes medium size
  • 1/2 Onions medium size
  • cup Roasted Groundnut powder one small
  • teaspoon Salt one
  • 1/25 teaspoon Turmeric powder
  • 1/25 cup Chopped Coriander Leaves tea
  • 0.17 teaspoon Chilli Powder
  • As required Seasoning Onion seeds, Mustard seeds, Fenugreek seeds, Aniseeds and Jeera
  • 0.33 tablespoon Oil
Nutrition
value
226
calories per serving
7 g Fat7 g Protein31 g Carbs13 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    31g
  • Fiber
    13g

MacroNutrients

  • Carbs
    31g
  • Protein
    7g
  • Fiber
    13g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    4mg
  • Vitamin A
    1135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi