STEP 1.Wash and chop baby corn,heat oil in a pan add chopped baby corn and pinch salt and saute it till soft.
STEP 2.Grind all ingredients for gravy with very little water to smooth.
STEP 3.Heat oil add bay leaf and saute till moisture evaporates and leaves oil on edges add masala powders,salt mix it cook for few minutes.
STEP 4.Add sugar and kasuri methi and baby corn mix it well add coriander leaves.
STEP 5.Baby corn masala curry is ready to serve with roti/rice.
Nutrition value
135
calories per serving
9 g Fat3 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
3g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
50mg
Iron
2mg
Vitamin A
223mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment