Rendang Ayam Padang Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté the spice paste until fragrant.
• STEP 2.Add the chicken pieces and cook until they are browned on all sides.
• STEP 3.Pour in the coconut milk and add the lemongrass, galangal, turmeric leaves, and kaffir lime leaves.
• STEP 4.Simmer the chicken in the sauce for about 2 hours, stirring occasionally, until the sauce thickens and the chicken is tender.
• STEP 5.Serve the Rendang Ayam Padang hot with steamed rice and garnish with fried shallots.

Cooking Tips

• For a more intense flavor, marinate the chicken in the spice paste for a few hours before cooking.
• If the sauce becomes too thick, add a little water to adjust the consistency.
• Leftover Rendang Ayam Padang can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover Rendang Ayam Padang in an airtight container in the refrigerator.
• Reheat gently in a microwave or on the stovetop before serving.
• Serve with steamed rice and garnish with fried shallots for an authentic presentation.