Pressure Cooker Ayam Pop Padang Recipe
Recipe By What To Cook Today
Learn how to make this popular ayam pop padang using your pressure cooker served with spicy sambal sauce. stove-top method is included too.
4.3
17 Rating -
Rate
Non Vegdiet
37minstotal
25minsPrep
12minsCook
37m.total
25m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Ayam Pop Padang Recipe
- 3/4 pound Bone in chicken pieces
- 1/4 Juice from lemon
- 200 milliliter Coconut water original flavor and unsweetened
- 1 tablespoon Cooking oil for pan frying
- 1.25 Lime leaves
- 3/4 Bay leaves
- 1/4 Lemongrass
- 1/4 inch Galangal
- 1/4 inch Ginger
- 1/4 tablespoon Tamarind paste
- 1.50 Candlenuts or use macadamia nuts
- 2.50 Cloves garlic
- 1.25 Shallots
- 1/4 tablespoon Salt
- 1.75 Cayenne pepper
- 3/4 Bird's eye chili
- 1 Shallots
- 3/4 Cloves garlic
- 1/4 Large tomato
- 0.38 teaspoon Sugar
- 0.13 teaspoon Salt
- 12.50 milliliter Chicken broth or water
- 1/4 tablespoon Cooking oil
Nutrition
value
value
1761
calories per serving
151 g Fat75 g Protein29 g Carbs26 g FiberOther
Current Totals
- Fat151g
- Protein75g
- Carbs29g
- Fiber26g
MacroNutrients
- Carbs29g
- Protein75g
- Fiber26g
Fats
- Fat151g
Vitamins & Minerals
- Calcium188mg
- Iron10mg
- Vitamin A376mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B9125mcg
- Vitamin B12< 1mcg
- Vitamin C70mg
- Vitamin E11mg
- Copper2mcg
- Magnesium212mg
- Manganese9mg
- Phosphorus836mg
- Selenium67mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today