Awwameh Middle Eastern Dessert Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together flour, yeast, sugar, and salt.
• STEP 2.Gradually add warm water to the mixture and knead until a soft dough forms.
• STEP 3.Cover the dough with a damp cloth and let it rise for about 1 hour.
• STEP 4.Heat oil in a deep pan or fryer.
• STEP 5.Take small portions of the dough and shape them into small balls.
• STEP 6.Carefully drop the dough balls into the hot oil and fry until golden brown.
• STEP 7.Remove the fried dough balls from the oil and drain on a paper towel.
• STEP 8.In a separate saucepan, prepare the syrup by combining sugar, water, and rosewater or orange blossom water.
• STEP 9.Bring the syrup to a boil and let it simmer for a few minutes until it thickens slightly.
• STEP 10.Add the fried dough balls to the syrup and let them soak for a few minutes.
• STEP 11.Serve the awwameh warm, garnished with pistachios or sesame seeds.

Cooking Tips

• Make sure the oil is hot enough before frying the dough balls to ensure they cook evenly and become crispy.
• You can test the oil temperature by dropping a small piece of dough into the oil. If it sizzles and rises to the surface quickly, the oil is ready.
• Be careful when handling the hot syrup to avoid burns.
• For extra flavor, you can add a pinch of ground cardamom or cinnamon to the syrup.

Storage and Serving

• Awwameh is best served warm and fresh.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the awwameh in a preheated oven at 350°F (175°C) for a few minutes until warm.
• Serve the awwameh as a dessert or a sweet snack.