Avocado Shami Kebabs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine minced meat, mashed avocado, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Mix well until all the ingredients are well combined.
• STEP 3.Shape the mixture into small round patties or kebabs.
• STEP 4.Heat oil in a pan and shallow fry the kebabs until they are golden brown on both sides.
• STEP 5.Serve hot with mint chutney or yogurt dip.

Cooking Tips

• Make sure to use ripe avocados for the best flavor and texture.
• You can also grill or bake the kebabs instead of frying them for a healthier option.
• If the mixture is too soft to shape into kebabs, you can add breadcrumbs or cornflour to bind it together.

Storage and Serving

• These kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them or heat them in a pan with a little oil.
• Serve the kebabs as an appetizer or as a main course with naan or rice.