Avocado Shami Kebabs Recipe

Recipe By Slurrp

Avocado Shami Kebabs are a delicious twist on the traditional Shami Kebabs. These kebabs are made with a combination of minced meat, mashed avocado, and aromatic spices. The addition of avocado adds a creamy and buttery texture to the kebabs, making them even more flavorful. These kebabs are perfect as an appetizer or a main course and can be served with mint chutney or yogurt dip.

24 Rating -
Avocado Shami Kebabs

ingredients serve

Ingredients for Avocado Shami Kebabs Recipe

  • 125 gram Minced Meat
  • 1/2 Ripe Avocados, Mashed
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Frying

Directions: Avocado Shami Kebabs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine minced meat, mashed avocado, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 2.Mix well until all the ingredients are well combined.
  • STEP 3.Shape the mixture into small round patties or kebabs.
  • STEP 4.Heat oil in a pan and shallow fry the kebabs until they are golden brown on both sides.
  • STEP 5.Serve hot with mint chutney or yogurt dip.

Cooking Tips

  • Make sure to use ripe avocados for the best flavor and texture.
  • You can also grill or bake the kebabs instead of frying them for a healthier option.
  • If the mixture is too soft to shape into kebabs, you can add breadcrumbs or cornflour to bind it together.

Storage and Serving

  • These kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave them or heat them in a pan with a little oil.
  • Serve the kebabs as an appetizer or as a main course with naan or rice.
calories per serving

Current Totals

    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp