Avocado And Vietnamese Chicken Springs Rolls Recipe

Ingredients For Avocado And Vietnamese Chicken Springs Rolls Recipe

• 0.5 pound boneless skinless chicken breast
• 2 tablespoon Soy Sauce
• 1 teaspoon Brown Sugar
• 1 teaspoon sesame oil
• 1 tablespoon Fresh lime juice
• 0.5 teaspoon curry powder
• 0.25 teaspoon grated ginger
• 1 clove garlic grated
• 1.5 cup cooked vermicelli noodles
• 1.5 large avocado's sliced thin
• 1 tablespoon Fresh lime juice
• 1 large carrot thin julienne cuts
• 1 stick red bell pepper sliced into small
• 8 leaves small of lettuce
• 4 green onions sliced
• 1 bunch Basil
• 8 rice paper wrappers
• 0.25 cup hoisin
• 2 tablespoon peanut butter or can sub almond butter
• 2 tablespoon sweet thai chili sauce
• 1 teaspoon sesame oil
• 0.5 teaspoon crushed red pepper flakes
• water to thin