Ingredients For Avocado And Vietnamese Chicken Springs Rolls Recipe
0.5 pound boneless skinless chicken breast
2 tablespoon Soy Sauce
1 teaspoon Brown Sugar
1 teaspoon sesame oil
1 tablespoon Fresh lime juice
0.5 teaspoon curry powder
0.25 teaspoon grated ginger
1 clove garlic grated
1.5 cup cooked vermicelli noodles
1.5 large avocado's sliced thin
1 tablespoon Fresh lime juice
1 large carrot thin julienne cuts
1 stick red bell pepper sliced into small
8 leaves small of lettuce
4 green onions sliced
1 bunch Basil
8 rice paper wrappers
0.25 cup hoisin
2 tablespoon peanut butter or can sub almond butter
2 tablespoon sweet thai chili sauce
1 teaspoon sesame oil
0.5 teaspoon crushed red pepper flakes
water to thin
Nutrition value
217
calories per serving
4 g Fat9 g Protein35 g Carbs3 g FiberOther
Current Totals
4 g Fat
9 g Protein
35 g Carbs
3 g Fiber
MacroNutrients
Carbs
35 g
Protein
9 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
91 mg
Iron
2 mg
Vitamin A
318 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
142 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment