Authentic Pho Ga-Vietnamese Chicken Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, add chicken bones, onions, ginger, and spices. Cover with water and bring to a boil.
• STEP 2.Reduce heat and simmer for 2-3 hours, skimming off any impurities that rise to the surface.
• STEP 3.Remove the chicken bones and strain the broth. Return the broth to the pot and season with fish sauce and sugar.
• STEP 4.Cook the rice noodles according to package instructions. Drain and set aside.
• STEP 5.Shred the cooked chicken meat and set aside.
• STEP 6.To serve, divide the cooked noodles and shredded chicken among bowls. Ladle the hot broth over the noodles and chicken.
• STEP 7.Garnish with fresh herbs, bean sprouts, lime wedges, and chili slices.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• For a clearer broth, blanch the chicken bones before adding them to the pot.
• To enhance the flavor, toast the spices in a dry pan before adding them to the broth.
• Adjust the seasoning with fish sauce and sugar according to your taste preference.
• Feel free to add additional toppings such as sliced onions, cilantro, and Thai basil.

Storage and Serving

• Leftover broth can be stored in the refrigerator for up to 3 days.
• When reheating the broth, make sure to bring it to a boil before serving.
• Serve Pho Ga with a side of fresh herbs, bean sprouts, lime wedges, and chili slices for added flavor.