Attukal Paya Recipe

Cooking Directions

• STEP 1.Clean and wash the goat trotters thoroughly.
• STEP 2.In a pressure cooker, add the trotters, water, turmeric powder, and salt. Cook for 5-6 whistles or until the trotters are tender.
• STEP 3.In a separate pan, heat oil and add chopped onions, ginger-garlic paste, and green chilies. Saute until the onions turn golden brown.
• STEP 4.Add the cooked trotters along with the stock to the pan. Mix well and cook for a few minutes.
• STEP 5.Add red chili powder, coriander powder, garam masala, and salt. Mix well and cook for another 10-15 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with idli, dosa, or appam.

Cooking Tips

• You can add a teaspoon of meat tenderizer powder to the trotters to make them more tender.
• If you prefer a thicker gravy, you can add a tablespoon of roasted gram flour mixed with water.
• For extra flavor, you can add a teaspoon of fennel seeds while sautéing the onions.

Storage and Serving

• Attukal Paya can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with idli, dosa, or appam for a delicious and satisfying meal.