Asparagus And Tofu Stir-Fry Recipe

Ingredients For Asparagus And Tofu Stir-Fry Recipe

• 300 gram Firm tofu, drained on a paper towel
• 2 tablespoon Kecap manis
• 2 tablespoon Soy sauce
• 2 tablespoon Peanut oil
• 6 centimeter Piece ginger, peeled, finely shredded
• 1 Clove Garlic, Crushed
• 2 bunch Green asparagus, trimmed and cut into 3
• 1 bunch Chinese broccoli, trimmed, leaves and stems separated
• 1 tablespoon Water
• 100 gram Shiitake mushrooms, halved
• 1 bunch Baby bok choy, quartered
• 6 Green onions, trimmed, sliced
• 1 Small red chilli, seeded, finely chopped
• Green onion, shredded, to serve