Asparagus Tofu Stir-Fry Recipe

Ingredients For Asparagus Tofu Stir-Fry Recipe

• 1 tablespoon Cornstarch
• 0.5 teaspoon Sugar
• 1.25 cup Vegetable Broth
• 4 teaspoon Reduced Sodium Soy Sauce
• 2 teaspoon Minced fresh gingerroot, divided
• 3 teaspoon Canola Oil, Divided
• 1 pound Fresh asparagus, trimmed and cut into 1 inch pieces
• 1 Medium yellow summer squash, halved and sliced
• 2 Green Onions, Thinly Sliced
• 1 inch Package extra firm tofu, drained and cut into 1/2 cubes
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 cup Hot cooked brown rice
• 2 tablespoon Sliced almonds, toasted