Asparagus & Smoked Salmon Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a tart pan.
• STEP 2.In a bowl, whisk together eggs, cream, salt, and pepper.
• STEP 3.Arrange the smoked salmon and asparagus on the pie crust.
• STEP 4.Pour the egg mixture over the salmon and asparagus.
• STEP 5.Bake for 30-35 minutes, or until the quiche is set and golden brown.
• STEP 6.Allow the quiche to cool for a few minutes before serving.
• STEP 7.Serve warm or at room temperature, and enjoy!

Cooking Tips

• Blind baking the pie crust before adding the filling will help prevent a soggy bottom.
• You can add some grated cheese on top of the quiche for an extra flavor boost.
• Feel free to add other vegetables or herbs to the filling for more variety.

Storage and Serving

• Leftover quiche can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the quiche with a side salad for a complete meal.