Quinoa Cakes With Smoked Salmon Shaved Asparagus And Creme Fraiche Recipe
Recipe By Taste
Go all-out with luxury toppings on crispy cakes flavoured with leek, feta and lemon.
4.4
16 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quinoa Cakes With Smoked Salmon Shaved Asparagus And Creme Fraiche Recipe
- 375 milliliter Water
- 75 gram Quinoa
- 30 gram Butter
- 1/2 Leek, halved lengthways, thinly sliced
- 100 gram Feta, Crumbled
- 37.50 gram Plain flour
- 1/2 Lemon, rind finely grated
- 1/2 teaspoon Sweet Paprika
- 1 Eggs, Lightly Whisked
- As required Olive oil, to shallow fry
- 1/2 bunch Asparagus, Trimmed
- 125 gram Creme fraiche
- 150 gram Slices smoked salmon
Nutrition
value
value
622
calories per serving
24 g Fat52 g Protein49 g Carbs17 g FiberOther
Current Totals
- Fat24g
- Protein52g
- Carbs49g
- Fiber17g
MacroNutrients
- Carbs49g
- Protein52g
- Fiber17g
Fats
- Fat24g
Vitamins & Minerals
- Calcium270mg
- Iron11mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6225mg
- Vitamin B91934mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium178mg
- Manganese2mg
- Phosphorus662mg
- Selenium86mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste